Handcrafted White Chocolate Easter Egg with Pink Marc de Champagne Truffles (245g)
Pink Egg Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), vanilla extract, colour (beetroot red), natural flavourings. Pink Marc de Champagne Truffles. Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (MILK) (12%), Marc de Champagne (2.5%), icing sugar, white rum, colour (beetroot red), natural flavouring.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Pink Himalayan Salted Caramel Truffles (120g)
Milk Chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Raspberry Truffles (115g)
Milk chocolate (66%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, vegetable oils (sunflower, olive, rapeseed), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), skimmed MILK powder, whole MILK powder, freeze-dried raspberry (0.1%), cocoa butter, natural flavourings, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), acid (citric acid), emulsifiers (rapeseed lecithin, sunflower lecithin).
Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.

Gold Handbag with Milk Sea Salt Chocolate Shoes (60g)
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (4.5%) ,skimmed milk powder, milk proteins, sugar, butter (milk), whey powder (from milk), lactose (from milk), emulsifier (soya lecithin), sea salt (0.3%), flavourings (caramel, natural vanilla). Milk chocolate contains cocoa solids 34.5% min: milk solids 16% min.

Oval Easter Gift Box with Pink Marc de Champagne Truffles (200g)
Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), milk chocolate (28%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (MILK) (12%), icing sugar, Marc de Champagne (2.5%), colour (beetroot red), white rum, natural flavouring.
Milk Chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum