Rocher Noisette

1950s

Selected hazelnuts in a cluster. Milk Chocolate and hazelnut praline, decorated by hand with whole hazelnuts, enrobed in Milk Chocolate.

Orange Marzipan

1950s

Marzipan blended with orange oil and enrobed in Milk or Dark Chocolate.

Hand finished with Milk or Dark Chocolate.

Amandes

1970s

Delicious diced and caramelised almonds are swirled in our finest Milk Chocolate.

Pleasing to both the eye and the palette, this Charbonnel classic remains a timeless choice and is just as popular today. The perfect choice for lovers of hard centres.

Falstaff

1960s

Chopped almonds, marzipan and a hint of cherry flavour are expertly combined to create a delicious chocolate with a uniquely classic flavour. our finest chocolate.

Caramel Café

1880s

Creamy caramel blended with the rich flavour of coffee.

A delightful creamy caramel infused with the rich and intense notes of coffee. Delightful as an accompaniment to your espresso or after dinner coffee.

Coconut Cream

1947

Fondant infused with desiccated coconut, enrobed twice in Milk Chocolate and hand finished with White Chocolate.

Lemon & Coconut

1910-1920

An early creation by Mrs Walker and Mme. Charbonnel with this fine lemon and coconut fondant. The fondant is combined with desiccated coconut, covered in delicious Milk or Dark Chocolate and hand decorated with further desiccated coconut. A feast for the eyes and the palette.

Marzipan Amande

1950s

Imported Lubeke style almond marzipan from a traditional specialist in this craft in delicious Milk or Dark Chocolate.

A smooth, creamy and tantalising taste, the sweetness of almonds paired with our finest chocolate creates a sublime experience with this Marzipan Amande.

Truffle Café

1880s

Delight in the sound of the snap as you bite through the chocolate of this shell shaped treat and discover the pearl within, a beautifully, buttery coffee centre.

A favourite truffle of the Victorian era, served with aplomb by Madame Charbonnel and Mrs. Walker.

Fraise

1998

Milk or Dark Chocolate with a strawberry fondant centre.

Delight in the flavour of traditional English Strawberries with this classic fondant centre, presented in our finest Milk or Dark Chocolate.

Noisette Cream

1990

Milk or Dark Chocolate with a hazelnut praline centre.

A delightful blend of chocolate and hazelnuts create this creamy and delicious Noisette centre, beautifully finished in our finest Milk or Dark Chocolate.

Fudge Vanille

1970s

Vanilla fudge in Milk or Dark Chocolate.

One of the most important attributes of fudge is the unique texture. Our Fudge Vanille is a traditional recipe with a delicious, smooth and buttery result, covered in our decadent fine Milk or Dark Chocolate.

Caramel Vanille

1880s

Vanilla caramel in Milk or Dark Chocolate.

A Charbonnel et Walker classic with this creamy vanilla caramel in our finest Milk or Dark Chocolate. The favourite for lovers of hard centres.

Cecily

2000

Dark or Milk Chocolate with a toffee flavour, Dark Chocolate and butter centre.This unique butter truffle holds a delicious rich and creamy butter truffle centre. One of our more recent chocolates introduced in 2000, the Cecily chocolate was made to celebrate the birth of Cecily, the daughter of the Chairman of Charbonnel et Walker.

Framboise

1875

Hedgerow raspberries inspire the delicious taste of the unique raspberry flavour fondant centre in this enchanting chocolate.

Deliciously enrobed in our finest chocolate, the Framboise was the second chocolate made by Madame Charbonnel.

Milk Crown

1875

Milk Chocolate with a hazelnut, walnut and coffee flavoured centre.

The first chocolate Mme Charbonnel and Mrs Walker made in 1875. A befitting start to this long established company and just as loved today.

Butter Fourre

1880s

For the ardent lover of pure chocolate, this intense truffle centre enriched with butter is an absolute delight.

A destination for lovers of chocolate, the Butter Fourre was one of the first truffle centred chocolates made by Madame Charbonnel.

Brazil

1990

Delicious Brazil Nuts are beautifully enrobed in our finest chocolate.

A beautiful combination of texture and taste, this early creation in the history of Charbonnel et Walker was a decadent experience in the Victorian era.

Orange Cream

1905

Orange flavour fondant in Milk or Dark chocolate.The flavour of sweet and juicy oranges can be enjoyed with this unique fondant in our finest Milk or Dark Chocolate.

The Dark Chocolate Orange Cream was one of Madame Charbonnel’s earliest creations, a classic Charbonnel et Walker chocolate, it is enjoyed just as much today.

Romano

2000

A smooth and solid piece of our finest Milk or Dark Chocolate. Traditionally Charbonnel et Walker was a Dark Chocolate House only. It wasn’t until the late 1980’s our collection of Milk Chocolates started to increase and the taste for Milk Chocolate became much more popular.

Vanille Cream

1910

Crème fondant flavoured with Vanilla seeds, enrobed in Dark Chocolate and hand decorated with a White Chocolate swirl.

Crème Cassis

1920s

A scrumptious blackcurrant flavoured crème fondant. Real blackcurrants are combined within the delicious blackcurrant jam within the fondant centre.

Each chocolate is then hand finished in rich Dark Chocolate. A perfectly balanced combination.

Ananas

1910 – 1920

An exotic flavour in the early twentieth century with this delicious pineapple flavoured crème fondant.

Made with real pineapple mixed into the jam of the fondant, this mouth-watering chocolate is then finished by hand in decadent Dark Chocolate.

Orange Marzipan

1950s

Marzipan blended with orange oil and enrobed in Milk or Dark Chocolate.

Hand finished with Milk or Dark Chocolate.

Amandes

1970s

Delicious diced and caramelised almonds are swirled in our finest Milk Chocolate.

Pleasing to both the eye and the palette, this Charbonnel classic remains a timeless choice and is just as popular today. The perfect choice for lovers of hard centres.

Falstaff

1960s

Chopped almonds, marzipan and a hint of cherry flavour are expertly combined to create a delicious chocolate with a uniquely classic flavour. our finest chocolate.

Caramel Noix

1880s

Caramel confected with nuts. Chunky pecan pieces folded into a rich dark caramel, covered twice in rich 70% dark chocolate, finished with a ripple effect.

Caramel Café

1880s

Creamy caramel blended with the rich flavour of coffee.

A delightful creamy caramel infused with the rich and intense notes of coffee. Delightful as an accompaniment to your espresso or after dinner coffee.

Lemon & Coconut

1910-1920

An early creation by Mrs Walker and Mme. Charbonnel with this fine lemon and coconut fondant. The fondant is combined with desiccated coconut, covered in delicious Milk or Dark Chocolate and hand decorated with further desiccated coconut. A feast for the eyes and the palette.

Marzipan Amande

1950s

Imported Lubeke style almond marzipan from a traditional specialist in this craft in delicious Milk or Dark Chocolate.

A smooth, creamy and tantalising taste, the sweetness of almonds paired with our finest chocolate creates a sublime experience with this Marzipan Amande.

Truffle Café

1880s

Delight in the sound of the snap as you bite through the chocolate of this shell shaped treat and discover the pearl within, a beautifully, buttery coffee centre.

A favourite truffle of the Victorian era, served with aplomb by Madame Charbonnel and Mrs. Walker.

Fraise

1998

Milk or Dark Chocolate with a strawberry fondant centre.

Delight in the flavour of traditional English Strawberries with this classic fondant centre, presented in our finest Milk or Dark Chocolate.

Pomponette

1960s

Smooth and creamy Marzipan is blended with a puree of pistachio nuts, enrobed in our finest Dark Chocolate and decorated with a fresh pistachio.

Madame Charbonnel named her favourite cat Pomponette, who she was known to adore. A name very much close to her heart, her favourite chocolate and her favourite cat!

Noisette Cream

1990

Milk or Dark Chocolate with a hazelnut praline centre.

A delightful blend of chocolate and hazelnuts create this creamy and delicious Noisette centre, beautifully finished in our finest Milk or Dark Chocolate.

Fudge Vanille

1970s

Vanilla fudge in Milk or Dark Chocolate.

One of the most important attributes of fudge is the unique texture. Our Fudge Vanille is a traditional recipe with a delicious, smooth and buttery result, covered in our decadent fine Milk or Dark Chocolate.

Caramel Vanille

1880s

Vanilla caramel in Milk or Dark Chocolate.

A Charbonnel et Walker classic with this creamy vanilla caramel in our finest Milk or Dark Chocolate. The favourite for lovers of hard centres.

Cecily

2000

Dark or Milk Chocolate with a toffee flavour, Dark Chocolate and butter centre.This unique butter truffle holds a delicious rich and creamy butter truffle centre. One of our more recent chocolates introduced in 2000, the Cecily chocolate was made to celebrate the birth of Cecily, the daughter of the Chairman of Charbonnel et Walker.

Framboise

1875

Hedgerow raspberries inspire the delicious taste of the unique raspberry flavour fondant centre in this enchanting chocolate.

Deliciously enrobed in our finest chocolate, the Framboise was the second chocolate made by Madame Charbonnel.

Café Charbonnel

1900

Coffee blended into our special sugar fondant centre. A rich, intense and aromatic chocolate, this delightful fondant centre is blended perfectly with coffee and covered in our finest Dark Chocolate.

One of the favourites of guests at the inimitable Salon de Thé in the early 1900’s, the Café Charbonnel chocolate is a wonderful accompaniment to a hot drink or following a delicious dining experience when something a little sweet is required.

English Rose

1875

Dark Chocolate with a rose fondant centre, decorated with a crystallised rose petal.

An iconic Charbonnel et Walker flavour. The English Rose chocolate was amongst some of the very first flavours created by Mrs. Walker and Mme Charbonnel. A testament to the delicate flavour of this beautiful chocolate, it remains just as popular today.

English Violet

1875

Dark Chocolate with a violet fondant centre, decorated with a crystallised violet petal.

A true original from the esteemed recipes of Mrs Walker and Mme Charbonnel.

Lemon

1935

A rich, Dark Chocolate with a lemon flavoured fondant centre.

A delicious blend of lemon extract in our unique fondant centre. Perfectly balanced with the rich sweetness of our finest Dark Chocolate.

Butter Fourre

1880s

For the ardent lover of pure chocolate, this intense truffle centre enriched with butter is an absolute delight.

A destination for lovers of chocolate, the Butter Fourre was one of the first truffle centred chocolates made by Madame Charbonnel.

Brazil

1990

Delicious Brazil Nuts are beautifully enrobed in our finest chocolate.

A beautiful combination of texture and taste, this early creation in the history of Charbonnel et Walker was a decadent experience in the Victorian era.

Orange Cream

1905

Orange flavour fondant in Milk or Dark chocolate.The flavour of sweet and juicy oranges can be enjoyed with this unique fondant in our finest Milk or Dark Chocolate.

The Dark Chocolate Orange Cream was one of Madame Charbonnel’s earliest creations, a classic Charbonnel et Walker chocolate, it is enjoyed just as much today.

Romano

2000

A smooth and solid piece of our finest Milk or Dark Chocolate. Traditionally Charbonnel et Walker was a Dark Chocolate House only. It wasn’t until the late 1980’s our collection of Milk Chocolates started to increase and the taste for Milk Chocolate became much more popular.

Plain Crown

1875

Fine Dark Chocolate with a beautifully blended marzipan, whisky and hazelnut praline centre.

The first chocolate Mme Charbonnel and Mrs Walker made in 1875. A befitting start to this long established company and just as loved today.