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A Delicious Heritage

Mlle Virginie Eugenie Charbonnel and Miss Minnie Walker established Charbonnel et Walker in 1875 on Bond Street, the most fashionable street in London. The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over nearly 150 years of our history.

Delight with classic flavours and a return to the recipe archives with this truly indulgent collection; Fine Milk Chocolate Selection, Fine Dark Chocolate Selection, Fine Milk & Dark Chocolate Selection and iconic Rose & Violet Creams.

Discover firm favourites with Falstaff, Amandes, Crème Cassis, Caramel Noix, Lemon Coconut, Caramel Café, Rocher Noisettes and so many more scrumptious flavours.

Each striking Heritage gift box houses the perfect selection of decadent Charbonnel et Walker creations.  Let’s toast to happy memories, made, remembered shared and always enjoyed with a decadent gift of Charbonnel et Walker.

Heritage Collection:

Fine Milk Chocolate Selection

The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over almost 150 years of history.

Delight with our classic flavours and a return to the recipe archives with this ever so delicious Fine Milk Chocolate Selection. Discover firm favourites with Milk Chocolate Falstaff, Amandes, Lemon Coconut, Rocher Noisettes, Caramel Café and so many more scrumptious flavours. This striking gift box houses the perfect selection of decadent Milk Chocolate Charbonnel et Walker creations.

View & Buy

This Heritage Chocolate selection contains a variety of these chocolates

Rocher Noisette

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Rocher Noisette

1950s

Selected hazelnuts in a cluster. Milk Chocolate and hazelnut praline, decorated by hand with whole hazelnuts, enrobed in fine Milk Chocolate.

Allergens: Milk, Soya, Hazelnuts. May also contain traces of Nuts, Egg and Gluten.

Orange Marzipan

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Orange Marzipan

1950s

Marzipan blended with orange oil and enrobed in fine Milk or Dark Chocolate.

Hand finished with fine Milk or Dark Chocolate.

Allergens: Milk, Soya, Almonds. May also contain traces of Nuts, Egg and Gluten.

Amandes

View

Amandes

1970s

Delicious diced and caramelised almonds are swirled in our finest Milk Chocolate.

Pleasing to both the eye and the palette, this Charbonnel classic remains a timeless choice and is just as popular today. The perfect choice for lovers of hard centres.

Allergens:
Amandes Milk : Milk, Soya, Almond. May also contain traces of Nuts and Gluten.
Amandes Dark : Contains Soya, Almonds. May also contain traces of Nuts and Gluten.

Falstaff

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Falstaff

1960s

Chopped almonds, marzipan and a hint of cherry flavour are expertly combined to create a delicious chocolate with a uniquely classic flavour. One of our finest chocolates.

Allergens:
Falstaff Milk : Milk, Soya, Almonds. May also contain traces of Nuts, Egg and Gluten.
Falstaff Dark : Almonds, Soya. May also contain traces of Nuts, Egg and Gluten.

Caramel Café

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Caramel Café

1880s

Creamy caramel blended with the rich flavour of coffee.

A delightful creamy caramel infused with the rich and intense notes of coffee. Delightful as an accompaniment to your espresso or after dinner coffee.

Allergens: Milk, Soya. May also contain traces of Nuts and Gluten.

Coconut Cream

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Coconut Cream

1947

Fondant infused with desiccated coconut, enrobed twice in Milk Chocolate and hand finished with White Chocolate.

Allergens: Milk and Soya. May also contain traces of Nut, Egg and Gluten.

Lemon & Coconut

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Lemon & Coconut

1910-1920

An early creation by Mrs Walker and Mme. Charbonnel with this fine lemon and coconut fondant. The fondant is combined with desiccated coconut, covered in delicious Milk or Dark Chocolate and hand decorated with further desiccated coconut. A feast for the eyes and the palette.

Allergens: Milk and Soya. May also contain traces of Nuts, Egg and Gluten.

Marzipan Amande

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Marzipan Amande

1950s

Imported Lubeke style almond marzipan from a traditional specialist in this craft in delicious Milk or Dark Chocolate.

A smooth, creamy and tantalising taste, the sweetness of almonds paired with our finest chocolate creates a sublime experience with this Marzipan Amande.

Allergens: Milk, Soya and Almonds. May also contain traces of other Nuts, Egg and Gluten.

Truffle Café

View

Truffle Café

1880s

Delight in the sound of the snap as you bite through the chocolate of this shell shaped treat and discover the pearl within, a beautifully, buttery coffee centre.

A favourite truffle of the Victorian era, served with aplomb by Madame Charbonnel and Mrs. Walker.

Allergens: Milk and Soya. May also contain traces of Nuts and Gluten.

Fraise

View

Fraise

1998

Milk or Dark Chocolate with a strawberry fondant centre.

Delight in the flavour of traditional English Strawberries with this classic fondant centre, presented in our finest Milk or Dark Chocolate.

Allergens: Milk and Soya. May also contain traces of Nuts and Gluten.

Noisette Cream

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Noisette Cream

1990

Milk or Dark Chocolate with a hazelnut praline centre.

A delightful blend of chocolate and hazelnuts create this creamy and delicious Noisette centre, beautifully finished in our finest Milk or Dark Chocolate.

Allergens: Milk, Soya, Hazelnut. May also contain traces of other Nuts and Gluten.

Fudge Vanille

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Fudge Vanille

1970s

Vanilla fudge in Milk or Dark Chocolate.

One of the most important attributes of fudge is the unique texture. Our Fudge Vanille is a traditional recipe with a delicious, smooth and buttery result, covered in our decadent fine Milk or Dark Chocolate.

Allergens: Milk and Soya. May also contain traces of other Nuts and Gluten.

Caramel Vanille

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Caramel Vanille

1880s

Vanilla caramel in Milk or Dark Chocolate.

A Charbonnel et Walker classic with this creamy vanilla caramel in our finest Milk or Dark Chocolate. The favourite for lovers of hard centres.

Allergens: Milk and Soya. May also contain traces of Nuts, Egg and Gluten.

Cecily

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Cecily

2000

Dark or Milk Chocolate with a toffee flavour, Dark Chocolate and butter centre.This unique butter truffle holds a delicious rich and creamy butter truffle centre. One of our more recent chocolates introduced in 2000, the Cecily chocolate was made to celebrate the birth of Cecily, the daughter of the Chairman of Charbonnel et Walker.

Allergens: Milk and Soya. May also contain traces of Nuts and Gluten.

Framboise

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Framboise

1875

Hedgerow raspberries inspire the delicious taste of the unique raspberry flavour fondant centre in this enchanting chocolate.

Deliciously enrobed in our finest chocolate, the Framboise was the second chocolate made by Madame Charbonnel.

Allergens: Milk and Soya. May also contain traces of Nuts, Egg and Gluten.

Milk Crown

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Milk Crown

1875

Milk Chocolate with a hazelnut, walnut and coffee flavoured centre.

The first chocolate Mme Charbonnel and Mrs Walker made in 1875. A befitting start to this long established company and just as loved today.

Allergens: Milk, Soya, Hazelnuts, Walnuts. May also contain traces of other Nuts and Gluten.

Butter Fourre

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Butter Fourre

1880s

For the ardent lover of pure chocolate, this intense truffle centre enriched with butter is an absolute delight.

A destination for lovers of chocolate, the Butter Fourre was one of the first truffle centred chocolates made by Madame Charbonnel.

Allergens: Milk, Soya. May also contain traces of other Nuts and Gluten.

Brazil

View

Brazil

1990

Delicious Brazil Nuts are beautifully enrobed in our finest chocolate.

A beautiful combination of texture and taste, this early creation in the history of Charbonnel et Walker was a decadent experience in the Victorian era.

Allergens: Milk, Soya. May also contain traces of other Nuts and Gluten.

Orange Cream

View

Orange Cream

1905

Orange flavour fondant in Milk or Dark chocolate.The flavour of sweet and juicy oranges can be enjoyed with this unique fondant in our finest Milk or Dark Chocolate.

The Dark Chocolate Orange Cream was one of Madame Charbonnel’s earliest creations, a classic Charbonnel et Walker chocolate, it is enjoyed just as much today.

Romano

View

Romano

2000

A smooth and solid piece of our finest Milk or Dark Chocolate. Traditionally Charbonnel et Walker was a Dark Chocolate House only. It wasn’t until the late 1980’s our collection of Milk Chocolates started to increase and the taste for Milk Chocolate became much more popular.

Heritage Collection:

Fine Dark Chocolate Selection

The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over almost 150 years of history.

Delight with our classic flavours and a return to the recipe archives with this ever so delicious Fine Dark Chocolate Selection. Discover firm favourites with Dark Chocolate Falstaff, Amandes, Crème Cassis, Caramel Noix, Lemon Coconut and so many more scrumptious flavours. This striking gift box houses the perfect selection of decadent Charbonnel et Walker creations.

View & Buy

This Heritage Chocolate selection contains a variety of these chocolates

Vanille Cream

View

Vanille Cream

1910

Crème fondant flavoured with Vanilla seeds, enrobed in Dark Chocolate and hand decorated with a White Chocolate swirl.

Crème Cassis

View

Crème Cassis

1920s

A scrumptious blackcurrant flavoured crème fondant. Real blackcurrants are combined within the delicious blackcurrant jam within the fondant centre.

Each chocolate is then hand finished in rich Dark Chocolate. A perfectly balanced combination.

Ananas

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Ananas

1910 – 1920

An exotic flavour in the early twentieth century with this delicious pineapple flavoured crème fondant.

Made with real pineapple mixed into the jam of the fondant, this mouth-watering chocolate is then finished by hand in decadent Dark Chocolate.

Orange Marzipan

View

Orange Marzipan

1950s

Marzipan blended with orange oil and enrobed in delicious Dark Chocolate.
Hand finished with Dark Chocolate decoration.

Allergens: Milk, Soya, Almonds. May also contain traces of Nuts, Egg and Gluten.

Amandes

View

Amandes

1970s

Delicious diced and caramelised almonds are swirled in our finest Milk Chocolate.

Pleasing to both the eye and the palette, this Charbonnel classic remains a timeless choice and is just as popular today. The perfect choice for lovers of hard centres.

Allergens: Soya, Almonds. May also contain traces of Nuts and Gluten.

Falstaff

View

Falstaff

1960s

Chopped almonds, marzipan and a hint of cherry flavour are expertly combined to create a delicious chocolate with a uniquely classic flavour. our finest chocolate.

Allergens: Almonds, Soya. May also contain traces of Nuts, Egg and Gluten.

Caramel Noix

View

Caramel Noix

1880s

Caramel confected with nuts. Chunky pecan pieces folded into a rich dark caramel, covered twice in rich 70% dark chocolate, finished with a ripple effect.

Caramel Café

View

Caramel Café

1880s

Creamy caramel blended with the rich flavour of coffee.

A delightful creamy caramel infused with the rich and intense notes of coffee. Delightful as an accompaniment to your espresso or after dinner coffee.

Allergens: Milk, Soya. May also contain traces of Nuts and Gluten.

Lemon & Coconut

View

Lemon & Coconut

1910-1920

An early creation by Mrs Walker and Mme. Charbonnel with this fine lemon and coconut fondant. The fondant is combined with desiccated coconut, covered in delicious Milk or Dark Chocolate and hand decorated with further desiccated coconut. A feast for the eyes and the palette.

Allergens: Soya. May also contain traces of Nuts, Egg and Gluten.

Marzipan Amande

View

Marzipan Amande

1950s

Imported Lubeke style almond marzipan from a traditional specialist in this craft in delicious Milk or Dark Chocolate.

A smooth, creamy and tantalising taste, the sweetness of almonds paired with our finest chocolate creates a sublime experience with this Marzipan Amande.

Allergens: Soya, Almonds. May also contain traces of other Nuts, Egg and Gluten.

Truffle Café

View

Truffle Café

1880s

Delight in the sound of the snap as you bite through the chocolate of this shell shaped treat and discover the pearl within, a beautifully, buttery coffee centre.

A favourite truffle of the Victorian era, served with aplomb by Madame Charbonnel and Mrs. Walker.

Allergens: Milk and Soya. May also contain traces of Nuts and Gluten.

Fraise

View

Fraise

1998

Milk or Dark Chocolate with a strawberry fondant centre.

Delight in the flavour of traditional English Strawberries with this classic fondant centre, presented in our finest Milk or Dark Chocolate.

Allergens: Soya. May also contain traces of Nuts and Gluten.

Pomponette

View

Pomponette

1960s

Smooth and creamy Marzipan is blended with a puree of pistachio nuts, enrobed in our finest Dark Chocolate and decorated with a fresh pistachio.

Madame Charbonnel named her favourite cat Pomponette, who she was known to adore. A name very much close to her heart, her favourite chocolate and her favourite cat!

Allergens: Milk, Soya, Hazelnut. May also contain traces of other Nuts and Gluten.

Noisette Cream

View

Noisette Cream

1990

Milk or Dark Chocolate with a hazelnut praline centre.

A delightful blend of chocolate and hazelnuts create this creamy and delicious Noisette centre, beautifully finished in our finest Milk or Dark Chocolate.

Allergens: Milk, Soya, Hazelnut. May also contain traces of other Nuts and Gluten.

Fudge Vanille

View

Fudge Vanille

1970s

Vanilla fudge in Milk or Dark Chocolate.

One of the most important attributes of fudge is the unique texture. Our Fudge Vanille is a traditional recipe with a delicious, smooth and buttery result, covered in our decadent fine Milk or Dark Chocolate.

Allergens: Milk, Soya. May also contain traces of Nuts, Egg and Gluten.

Caramel Vanille

View

Caramel Vanille

1880s

Vanilla caramel in Milk or Dark Chocolate.

A Charbonnel et Walker classic with this creamy vanilla caramel in our finest Milk or Dark Chocolate. The favourite for lovers of hard centres.

Allergens: Milk, Soya. May also contain traces of Nuts, Egg and Gluten.

Cecily

View

Cecily

2000

Dark or Milk Chocolate with a toffee flavour, Dark Chocolate and butter centre.This unique butter truffle holds a delicious rich and creamy butter truffle centre. One of our more recent chocolates introduced in 2000, the Cecily chocolate was made to celebrate the birth of Cecily, the daughter of the Chairman of Charbonnel et Walker.

Allergens: Milk, Soya. May also contain traces of Nuts and Gluten.

Framboise

View

Framboise

1875

Hedgerow raspberries inspire the delicious taste of the unique raspberry flavour fondant centre in this enchanting chocolate.

Deliciously enrobed in our finest chocolate, the Framboise was the second chocolate made by Madame Charbonnel.

Allergens: Soya. May also contain traces of Nuts and Gluten.

Café Charbonnel

View

Café Charbonnel

1900

Coffee blended into our special sugar fondant centre. A rich, intense and aromatic chocolate, this delightful fondant centre is blended perfectly with coffee and covered in our finest Dark Chocolate.

One of the favourites of guests at the inimitable Salon de Thé in the early 1900’s, the Café Charbonnel chocolate is a wonderful accompaniment to a hot drink or following a delicious dining experience when something a little sweet is required.

English Rose

View

English Rose

1875

Dark Chocolate with a rose fondant centre, decorated with a crystallised rose petal.

An iconic Charbonnel et Walker flavour. The English Rose chocolate was amongst some of the very first flavours created by Mrs. Walker and Mme Charbonnel. A testament to the delicate flavour of this beautiful chocolate, it remains just as popular today.

English Violet

View

English Violet

1875

Dark Chocolate with a violet fondant centre, decorated with a crystallised violet petal.

A true original from the esteemed recipes of Mrs Walker and Mme Charbonnel.

Lemon

View

Lemon

1935

A rich, Dark Chocolate with a lemon flavoured fondant centre.

A delicious blend of lemon extract in our unique fondant centre. Perfectly balanced with the rich sweetness of our finest Dark Chocolate.

Butter Fourre

View

Butter Fourre

1880s

For the ardent lover of pure chocolate, this intense truffle centre enriched with butter is an absolute delight.

A destination for lovers of chocolate, the Butter Fourre was one of the first truffle centred chocolates made by Madame Charbonnel.

Allergens: Milk, Soya. May also contain traces of Nuts and Gluten.

Brazil

View

Brazil

1990

Delicious Brazil Nuts are beautifully enrobed in our finest chocolate.

A beautiful combination of texture and taste, this early creation in the history of Charbonnel et Walker was a decadent experience in the Victorian era.

Allergens: Soya, Brazil Nut. May also contain Milk and traces of other Nuts, Egg and Gluten.

Orange Cream

View

Orange Cream

1905

Orange flavour fondant in Milk or Dark chocolate.The flavour of sweet and juicy oranges can be enjoyed with this unique fondant in our finest Milk or Dark Chocolate.

The Dark Chocolate Orange Cream was one of Madame Charbonnel’s earliest creations, a classic Charbonnel et Walker chocolate, it is enjoyed just as much today.

Romano

View

Romano

2000

A smooth and solid piece of our finest Milk or Dark Chocolate. Traditionally Charbonnel et Walker was a Dark Chocolate House only. It wasn’t until the late 1980’s our collection of Milk Chocolates started to increase and the taste for Milk Chocolate became much more popular.

Plain Crown

View

Plain Crown

1875

Fine Dark Chocolate with a beautifully blended marzipan, whisky and hazelnut praline centre.

The first chocolate Mme Charbonnel and Mrs Walker made in 1875. A befitting start to this long established company and just as loved today.

Heritage Collection:

Fine Milk & Dark Chocolate Selection

The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over almost 150 years of history.

Delight with our classic flavours and a return to the recipe archives with this ever so delicious Fine Milk and Dark Chocolate Selection. Discover firm favourites with Dark Chocolate Falstaff, Milk Chocolate Rocher Noisettes, Milk and Dark Chocolate Lemon Coconut, Milk Chocolate Caramel Café and more. This striking gift box houses the perfect selection of decadent Charbonnel et Walker creations.

View & Buy

Heritage Collection:

Rose & Violet Creams

The new Heritage collection celebrates the finest signature Charbonnel et Walker flavours created over almost 150 years of history.

Our classic flavours remain as much loved today with Rose & Violet Creams being one of the most well known. Delight with this striking gift box, filled with these deliciously Dark Chocolate fondant creams. Our unique fondant recipe is infused with the attar of Roses and Violets and exquisitely enrobed in decadent Fine Dark Chocolate with a delightful finish of delicately placed crystallised rose and violet petals. Quite simply, divine!

View & Buy

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), our company first formed as a partnership between Mrs Walker and Mme. Charbonnel

Registered Number: 169938
Phone: +44 (0)20 7318 2075

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