Connoisseur Fine Truffle Selection Illustrated Heart
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), salted caramel (glucose syrup, sweetened condensed skimmed MILK, vegetable fats (palm kernel oil, palm oil, coconut oil), sea salt (0.9%), butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, salted butter (MILK), vegetable fats (sunflower, olive), scotch whisky, icing sugar, cocoa powder alkalized, skimmed MILK powder, milk chocolate with caramel (whole MILK powder, cocoa butter, caramelised sugar, cocoa mass, sugar, natural flavouring), sugar, vegetable fat (sunflower), biscuit pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier (sunflower lecithin), starch (WHEAT), raising agent (sodium bicarbonate), salt, natural vanilla flavouring), skimmed MILK powder, emulsifier (SOYA lecithin), paprika extract), hazelnut praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), fine crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), antioxidants (natural tocopherol rich extract)), fat-reduced cocoa powder, HAZELNUTS, cocoa mass, Marc de Champagne, white rum, dextrose, whole MILK powder, biscuit pieces (sugar, WHEAT flour, cocoa butter, butter (MILK), WHEAT starch, glucose syrup, MILK protein, raising agents (ammonium bicarbonate, sodium bicarbonate), salt), cocoa butter, natural flavourings, emulsifier sunflower lecithin, lecithin, SOYA lecithin), cocoa butter, natural flavourings, natural vanilla flavouring, colour (beetroot red), Madagascan vanilla seeds, edible gold leaf.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Dark chocolate contains cocoa solids 70% minimum.

Milk Chocolate Truffles
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), sugar, vegetable oils (sunflower, olive), skimmed milk powder, cocoa powder alkalized, whole milk powder, cocoa butter, natural vanilla flavouring with other natural flavours, emulsifier (lecithin), vanilla seeds. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Dark Chocolate Butler Bar
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Dark chocolate contains cocoa solids 70% minimum.

Milk Sea Salt Caramel Butler Bar
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk proteins, sugar, butter (milk)), whey powder (from milk), lactose (from milk), emulsifier (soya lecithin), sea salt, flavourings (caramel, natural vanilla). Milk chocolate contains cocoa solids 34.5% min.; milk solids 16% min.

Orange Thins
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), natural orange flavouring.

Caramelised Biscuit Thins
Milk Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramelised biscuit pieces (8%) (wheat flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon).
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Pink Marc de Champagne Truffles
White chocolate (45%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (30%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), slightly salted butter (pasteurised cream (milk), lactic acid culture, salt), icing sugar (cane sugar, anti-caking agent (tri-calcium phosphate)), Marc de Champagne (2.1%), white rum (1.3%), colour (beetroot red), natural strawberry flavouring.

Espresso Martini Truffles
A truly delightful truffle. Light as air, this White Chocolate Truffle has a creamy ganache centre infused with coffee and vodka. Each truffle is then enrobed in Dark Chocolate and decorated by hand with an elegant marbled finish.

Bittermints
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), fondant (sugar, glucose syrup, water), glucose syrup, sugar, peppermint oil. Dark chocolate contains cocoa solids 70% minimum.

Dark Sea Salt Caramel Mini Heart
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)),salted caramel (36%) (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids), sea salt (0.5%)), cocoa powder alkalised.
Dark chocolate contains cocoa solids 70% minimum

Caramelised Biscuit Truffles
Caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil (from a sustainable source), rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, cocoa butter, whole MILK powder, cocoa mass, WHEAT flour, saccharose, vegetable oils (rapeseed), emulsifier (SOYA lecithin), candy syrup, natural vanilla flavouring, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.