Christmas Milk Chocolate and Truffle Selection Box
Milk chocolate (sugar cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), salted caramel (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids), sea salt), milk chocolate covered vanilla caramels* (glucose syrup, sweetened condensed MILK, sugar, MILK fat, vegetable oil (palm kernel oil & palm oil fractions (from a sustainable source)), water, emulsifier (SOYA lecithin), natural vanilla flavouring, salt, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA Lecithin), natural vanilla flavouring)), hazelnut praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), vanilla fudge, (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA Lecithin)), BRAZIL NUTS, caramel (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), emulsifier (mono and diglycerides of fatty acids)), invert sugar syrup, full cream sweetened condensed MILK, salted butter (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), glucose syrup, sugar, vegetable oils (palm (from a sustainable source), rapeseed, sunflower), desiccated coconut, fine crumbled biscuit (sugar WHEAT flour, vegetable fat (sunflower, rapeseed), anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), antioxidants (natural tocopherol rich extract)), WALNUTS, icing sugar, whole MILK powder, cocoa butter, coconut milk, banana puree, anhydrous MILK fat, skimmed MILK powder, natural flavourings, freeze dried instant coffee, MILK sugar, glucose fructose syrup, pink Himalayan salt, maize starch, sacharose, colours (beetroot red, curcumin, carotenes, iron oxides), salt, processing aid (maltodextrin), sodium caseinate (from MILK), natural orange oil, emulsifier (SOYA lecithin), cocoa mass, antioxidant (ascorbic acid), flavouring, thickener (xanthan gum), vanilla powder, preservative (potassium sorbate), fat reduced cocoa powder. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Dark chocolate contains cocoa solids 70% minimum. *Milk chocolate on caramels contains cocoa solids 35% minimum, milk solids 21% minimum

Milk Chocolate Butler Bar 
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring. Milk chocolate contains cocoa solids 33.5% minimum; milk solids 20.5% min. Suitable for Vegetarians.

Gold Cracker – Milk Sea Salt Caramel Truffles
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), sea salt (0.9%), emulsifier (mono and diglycerides of fatty acids)), icing sugar. Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum

Red Cracker – Milk Chocolate Truffles
Milk chocolate (78%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted butter (milk) (11.5%), icing sugar, Marc de Champagne (2.5%), white rum. Ingredients: Milk chocolate (78%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted butter (milk) (11.5%), icing sugar, Marc de Champagne (2.5%), white rum. Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum

Gingerbread Truffles
Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, sunflower oil, palm oil (from a sustainable source), biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed oil), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), skimmed MILK powder, MILK sugar, rapeseed oil, emulsifier (SOYA lecithin), natural flavouring, ground ginger, fat reduced cocoa powder. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Gold Handbag – Milk Chocolate and Sea Salt Shoes
Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (4.5%) ,skimmed milk powder, milk proteins, sugar, butter (milk), whey powder (from milk), lactose (from milk), emulsifier (soya lecithin), sea salt (0.3%), flavourings (caramel, natural vanilla). Milk chocolate contains cocoa solids 34.5% min: milk solids 16% min.

Red Mini Heart – Milk Marc de Champagne Truffles
Milk chocolate (77.1%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), slightly salted butter (pasteurised cream (milk), lactic acid culture, salt), Marc de Champagne (2.3%), icing sugar (cane sugar, anti-caking agent (tri-calcium phosphate)), white rum (1.4%)

Milk Hazelnut Cream Truffles with Edible Gold Leaf
Sugar, cocoa butter, whole MILK powder, cocoa mass, HAZELNUT (6%), vegetable fat (sunflower, olive), skimmed MILK powder, fat-reduced cocoa powder, emulsifiers (SOYA lecithin, sunflower lecithin), natural flavourings, edible gold leaf.
Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5%

Sea Salt Almonds
Milk Chocolate (67%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Almonds (30%), Anglesey Sea Salt (PDO), Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator (Potassium Carbonate). (Allergens: Soya, Milk, Almonds)

Yule Logs – Hazelnut Praline 
Sugar, HAZELNUTS, palm oil (from a sustainable source), cocoa butter, whole MILK powder, cocoa mass, fat reduced cocoa powder, whey powder (from MILK), skimmed MILK powder, icing sugar, emulsifier (SOYA lecithin), natural flavouring. Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.