Sea Salt Caramel Drinking Chocolate – New Design


Created in 1875 by Madame Charbonnel and made using our exquisite chocolate flakes for the ultimate hot chocolate experience.

We will ribbon your gifts beautifully. Should your chosen colour be unavailable, we will tie each gift in signature Charbonnel et Walker navy ribbon.

Please add your message below up to a total of 100 characters.


Chocolat Charbonnel re-creates the use of real chocolate as a drink. Traditionally in English Chocolate Houses, it was a mixture of chocolate and water only, however, for today’s taste, you may prefer a richer drink made with milk. Serving Instructions for Single Serving: Mix four heaped teaspoons of Chocolat Charbonnel with an equal amount of boiling water and stir until the chocolate has completely dissolved to form a smooth creamy consistency. Add hot milk to taste and then whisk vigorously to form a good froth. Delicious topped with whipped cream and more Chocolat Charbonnel flakes. Suitable for Vegetarians.

Cocoa mass, sugar, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring.
Dark chocolate contains cocoa solids 53% minimum.

For allergens, see ingredients in CAPS. May also contain traces of nuts and gluten. Suitable for Vegetarians.

Additional information

Weight 300 g