Milk Sea Salt Caramel Truffles: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), sea salt (0.9%), emulsifier (mono and diglycerides of fatty acids)), icing sugar. Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum

Caramelised Biscuit Truffles: Caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil (from a sustainable source), rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, cocoa butter, whole MILK powder, cocoa mass, WHEAT flour, saccharose, vegetable oils (rapeseed), emulsifier (SOYA lecithin), candy syrup, natural vanilla flavouring, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.

Pink Himalayan Salted Caramel Truffles: Milk Chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.