When a little extra fizz is required, this delightful Bucks Fizz Truffle makes a lovely choice. Named after the London Buck’s Club where it was first served in 1921, today the Charbonnel et Walker Bucks Fizz Truffle is a Milk Chocolate Truffle, with a Marc de Champagne and oil of orange centre, lightly dusted in icing sugar. Let’s toast!
Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted butter (MILK) (12%), Marc de Champagne (2.5%), icing sugar,, white rum, orange oil, colour (iron oxides).
Milk Chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.
Milk, Soya. May also contain traces of Nuts and Gluten. Contains Alcohol. Suitable for Vegetarians.