Description
A truly sumptuous Easter Egg! Fine Milk Chocolate is layered with feuilletine pieces throughout the Easter Egg shell for a moreish and textured experience. A drawer opens below with a selection of 9 delicious chocolates and truffles to include a Milk Salted Caramel Truffle, Milk Vanilla Truffle, Milk Cecily, Milk Crown, Raspberry Truffle, Coconut Cream, Caramelised Biscuit Truffle, Orange Cream and Fudge Vanille. Beautifully presented in an illustrated gift box with scalloped gold edging, Bloomsbury inspired decoration and little yellow hens. A delightful Easter gift!
Milk chocolate & biscuit Easter Egg: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fine crumbled biscuit (9%) (WHEAT flour, sugar, rapeseed oil, anhydrous MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier (sunflower lecithin), raising agent (sodium bicarbonate)).
Milk chocolate & truffle assortment: Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), vanilla fudge (sugar, glucose syrup, sweetened condensed MILK, palm oil (from a sustainable source), butter (MILK), natural vanilla flavouring, salt), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), sea salt, butter oil (MILK), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm (from sustainable source), rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sugar, vegetable fats (sunflower, olive, rapeseed), skimmed MILK powder, praline paste (HAZELNUTS, sugar, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), whole MILK powder, WALNUTS, caramelised biscuit pieces (WHEAT flour, sugar, vegetable oils (palm (from a sustainable source), rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), cocoa butter, cocoa powder alkalized, glucose syrup, icing sugar, natural flavourings, freeze-dried raspberries, desiccated coconut, natural vanilla flavourings with other natural flavourings, raspberry jam (sugar, raspberries, gelling agent (citrus pectin), acidity regulator (sodium citrate)), emulsifiers (sunflower lecithin, rapeseed lecithin), orange oil, natural vanilla flavouring, Madagascan vanilla seeds, acid (citric acid), colours (beetroot red, curcumin), invertase, maize starch.
Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts, egg and other cereals containing gluten.
Easter Egg: Milk: Soya, Wheat, Barley.
Chocolates & Truffles: Milk, Soya, Wheat, Hazelnuts, Walnuts. May also contain traces of other nuts, egg and other cereals containing gluten. Does not contain alcohol.
