Description
Celebrate the stylish world of James Bond with a duo of each of these British truffles all dressed for the evening… The Milk Sea Salt Caramel Truffle is a velvety milk chocolate shell filled with a silky smooth caramel with a dash of sea salt, dusted in powdered sugar. The Milk Hazelnut Cream Truffle With Gold Leaf has a fine milk chocolate outer filled with a luxurious milk chocolate and hazelnut centre, embellished with a sliver of edible gold leaf. The Milk Chocolate Truffle has a classic milk chocolate shell with a creamy Madagascan vanilla centre, lightly dusted with cocoa powder. The box has a black tie design with gold highlights and a gold back.
Ingredients: Milk chocolate (65%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (glucose syrup, sweetened condensed MILK, sugar, vegetable fat (coconut oil), salt, butter oil (MILK), emulsifier (mono- and diglycerides of fatty acids), thickener (pectin)), sugar, vegetable fat (sunflower, olive), skimmed MILK powder, HAZELNUTS, cocoa powder alkalized, whole MILK powder, cocoa mass, fat-reduced cocoa powder, icing sugar, cocoa butter, natural flavourings, emulsifiers (sunflower lecithin, rapeseed lecithin), Madagascan vanilla seeds, maize starch, edible gold leaf.
Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum
Milk, Soya, Hazelnuts. May also contain traces of other nuts, egg and gluten. Suitable for Vegetarians.
