Enter your search term below:
£20.00
Quintessentially English Rose and Violet Creams. A unique fondant recipe infused with the attar of Roses and Violets. Exquisitely enrobed in a beautiful Fine Dark Chocolate.
A Royal favourite, our Charbonnel et Walker Rose and Violet Creams are quintessentially English. A unique fondant recipe is infused with attar of Roses and Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Rose and Violet petals. These chocolates are just as popular today and still made to the original and esteemed recipe of Mme Charbonnel.
Fondant (sugar, glucose syrup, water), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), sugar, water, glucose syrup, stabiliser (gum arabic), natural flower, natural flavourings, colours (beetroot red, cochineal indigo carmine), flavourings. Dark chocolate contains cocoa solids 70% minimum.
Milk and Soya. May also contain traces of Nuts and Gluten.
| Weight | 185 g |
|---|
A beautiful mini heart with three of our delicious Dark Chocolate Truffles with a Sea Salt Caramel center.
This luxurious gift box is filled with our delicious Milk Sea Salt Caramel Truffles with a silky smooth caramel and sea salt centre.
Our unique fondant recipe is infused with attar of Roses and Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Rose and Violet petals.
These delicious almonds are coated in milk chocolate with an Anglesey sea salt and cocoa powder dusting. So incredibly moreish, we highly recommend them.
Click here to read our privacy policy
