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£25.00
Quintessentially English Rose and Violet Creams. A unique fondant recipe infused with the attar of Roses and Violets. Exquisitely enrobed in a beautiful Fine Dark Chocolate.
A Royal favourite, our Charbonnel et Walker Rose and Violet Creams are quintessentially English. A unique fondant recipe is infused with attar of Roses and Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Rose and Violet petals. These chocolates are just as popular today and still made to the original and esteemed recipe of Mme Charbonnel.
Fondant (sugar, glucose syrup, water), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), sugar, water, glucose syrup, stabiliser (gum arabic), natural flower, natural flavourings, colours (beetroot red, cochineal indigo carmine), flavourings. Dark chocolate contains cocoa solids 70% minimum.
Milk and Soya. May also contain traces of Nuts and Gluten.
| Weight | 185 g |
|---|
A delightful Milk Chocolate Truffle filled with a Hazelnut Praline and Sea Salt centre, decorated with a striking edible bronze lustre.
Quintessentially English Rose and Violet Creams. A unique fondant recipe infused with the attar of Roses and Violets. Exquisitely enrobed in a beautiful Fine Dark Chocolate.
Part of The Grand Ballroom Collection, this exquisite box is filled with a signature selection of our finest Milk and Dark Chocolates.
A beautiful selection of our signature Fine Dark Chocolates complemented with iconic Charbonnel et Walker Truffles.
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