Grand Ballroom Fine English Rose and Violet Creams

£35.00

Our unique fondant recipe is infused with attar of Roses and Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Rose and Violet petals.

We will ribbon your gifts beautifully. Should your chosen colour be unavailable, we will tie each gift in signature Charbonnel et Walker navy ribbon.

Please add your message below.

Description

A Royal favourite, our Charbonnel et Walker Rose and Violet Creams are quintessentially English. Our unique fondant recipe is infused with attar of Roses and Violets (the essential oil extracted from the petals). Enrobed in our finest dark chocolate and entirely hand finished with crystallised Rose and Violet petals. These chocolates are just as popular today and still made to Madame Charbonnel’s original and esteemed recipe.

Fondant (sugar, glucose syrup, water), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), sugar, water, glucose syrup, stabiliser (gum arabic), natural flower, natural flavourings, colours (beetroot red, cochineal indigo carmine), flavourings. Dark chocolate contains cocoa solids 70% minimum.

Milk and Soya. May also contain traces of Nuts and Gluten.

Additional information

Weight 310 g